Dinner

First Course:
– Mixed Salad

Second Course:
– Pasta Bolognese or Carbonara (with vegetables for vegetarians)

Dessert:
– Cheesecake or Flan with Cream

Drinks Included
– Wine (1 bottle per 3 people) (White, Red, or Rosé), Water, Beer (1 per person), Cider (2 people) or Soft Drinks (1 per person).